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Given Myanmar's many different ethnic groups and regions, as well as the historical influences of neighboring Thailand, India, and China, the food of the country is fascinating—particularly for those happy to eat on the streets, in the markets, or at local eateries. Recent contact with the West and the influx of tourists—many no
Given Myanmar's many different ethnic groups and regions, as well as the historical influences of neighboring Thailand, India, and China, the food of the country is fascinating—particularly for those happy to eat on the streets, in the markets, or at local eateries. Rec
Given Myanmar's many different ethnic groups and regions, as well as the historical influences of neighboring Thailand,
Given Myanmar's many different ethnic groups and regions, as well as the historical influences of neighboring Thailand, India, and China, the food of the country is fascinating—particularly for those happy to eat on the streets, in the markets, or at local eateries. Recent contact with the West and the influx of tourists—many not willing to gamble on the food safety of the street vendors—means that western tastes are catered to wherever tourists travel, such as Yangon, Bagan, Inle Lake, and Mandalay. If you tire of local food, it's easy to find pastas, pizzas, burgers, and the like in these destinations.
This is one of the better spots along this happening strip of restaurants, where you're likely to bump into friends you've made earlier in the day during temple hopping. These places are geared to tourists and so prices are inflated, but the "no good, no pay" offer at this Indian restaurant is hard to resist. Curries are tasty but mild, so definitely ask for more spice if you like a kick. All the breads are worth a try, especially the hot, fluffy naan. Aroma 2 gets packed so it's best to have your hotel make reservations.
Yarkinnthar Hotel Rd., Nyaung-U, Mandalay, Myanmar
A charming little restaurant, Be Kind to Animals the Moon is constantly packed with ravenous temple-goers. The menu offers traditional Burmese dishes like a refreshing tea leaf salad alongside gussied-up backpacker staples. Dip papadums into a chutney and cool down with refreshing shakes or the restaurant's top-notch lime, ginger, and honey juice.
Off Bagan-Nyaung-U Rd., between Tharabar Gate and Ananda Temple, Bagan, Mandalay, Myanmar
On New Bagan's restaurant row, Black Rose serves up Burmese, Thai, Indian, and Chinese food to tourists staying in the nearby hotels. Most dishes are quite mild, so tell your waiter if you like your food on the spicy side. The chicken curry is excellent. The restaurant owners, a husband-and-wife duo, speak English well and are on hand, but service is extremely slow. Order a drink to start and sip slowly while you wait for your food.
Khayea Pin St. (main road), Bagan, Mandalay, Myanmar
Of the cluster of restaurants just north of Ananda Temple, Golden Myanmar 1 and 2, owned by the same family, are the most popular with local drivers and guides, and offer the most authentic Burmese food. Sit down, smile expectantly, and dishes will begin appearing on your table faster than you can wash the grime from your face. Mutton, pork, and an array of chicken curries, fried fish, sautéed vegetables, Burmese salads (pickled tea leaf), and rice will leave you stuffed, but then dessert comes out—short, squat bananas and sweet little tamarind candies. The friendly staff will keep refilling your plates unless you say otherwise. The buffet is K3,000 per person, excluding drinks.
Off Bagan-Nyaung-U Rd. near Ananda Temple, Bagan, Mandalay, Myanmar
If you want to try a wide variety of Burmese food and aren’t ready to dive into street stalls, Green Elephant is a safe bet. It’s popular with tour groups, but don’t let that put you off: service is friendly and efficient, and the food, though certainly not mind-blowing, is toothsome and comes from a clean kitchen. Indeed, it was her own food allergies that drove Cherie Aung-Khin to open Green Elephant. Because Aung-Khin previously lived in Thailand, Thai and Chinese dishes are available as well, but we recommend the Burmese dishes, especially the tea leaf salad, eggplant salad, and fish curry. Prices for fairly standard Burmese dishes here are much higher than what you'll pay elsewhere, but this is a safe, clean place to sit down to eat.
Main Road (Kayay St) near 2nd St, Bagan, Mandalay, Myanmar
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