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It’s uncommon for visitors to dine anywhere other than the resort at which they are staying. Island-hopping in the Maldives isn’t a viable option. Most resorts have a number of different restaurants ranging from casual beachside to specialty restaurants (such as Mongolian or seafood) or fine dining. You’ll find that once in your
It’s uncommon for visitors to dine anywhere other than the resort at which they are staying. Island-hopping in the Maldives isn’t a viable option. Most resorts have a number of different restaurants ranging from casual beachside to specialty restaurants (such as Mongoli
It’s uncommon for visitors to dine anywhere other than the resort at which they are staying. Island-hopping in the Maldi
It’s uncommon for visitors to dine anywhere other than the resort at which they are staying. Island-hopping in the Maldives isn’t a viable option. Most resorts have a number of different restaurants ranging from casual beachside to specialty restaurants (such as Mongolian or seafood) or fine dining. You’ll find that once in your little bit of paradise you really won’t want to leave it. However, if your resort is within reach of the Conrad Maldives Rangali Island by speedboat, and you have dollars to spare, then a meal at Ithaa, their underwater restaurant, is a memorable (and very pricey—US$400 minimum) option. If you choose to stay overnight in Malé (primarily a choice for more adventurous travelers) then stick with our recommended restaurants or seek highly recommended ones from reliable sources.
Dining at Ithaa ("mother-of-pearl" in Dhivehi) is the experience of a lifetime. The simple thatch-roof entrance appears to suggest just another water villa on stilts, but when you go in, you descend 16 feet (5 m) under the Indian Ocean to an extraordinary all-glass venue with 180-degree panoramic views, where you can watch thousands of brightly colored fish and other creatures of the deep dart, float, mooch, glide or swim above and around you. The décor has been kept deliberately understated so as not to compete with nature itself —simple wooden tables and chairs, plain white crockery, wooden floors. There's a 4-course lunch menu every day and a 6-course set dinner menu in the evening. Think caviar, truffles, lobster, duck, chocolate pralines (a superb contemporary European menu), plus a wine menu of over 20,000 bottles. If your pocket isn't deep enough for the lunch and dinner prices, settle for a mid-morning cocktail.
Said to be the best Thai restaurant in the Maldives (though for balance we should point out it doesn't have many rivals), this place secures its authentic status by having fresh ingredients flown in from Thailand on a regular basis. The décor is more Bangkok than Malé—all the better to enjoy spicy red beef curry or delicious pad thai noodles. Service is friendly and professional and the setting is relaxed.
This simple and laid back central Malé restaurant gives visitors a chance to enjoy a range of affordable dishes, from couscous to hamburgers, in a relaxed and informal dining atmosphere. As the name hints, there is often live music provided by local Maldivian groups, although—as the name slightly misleads—it covers all genres and styles and is not restricted to jazz.
Serving an eclectic menu that ranges from beef stroganoff to fish curry to pizza, this restaurant which is very touristy, nevertheless offers great seaside views because it sits on a waterside jetty beside the ferry terminal. Granted, part of that view is the airport on the neighboring island, but time your visit right and a glorious tropical sunset is yours at no additional cost. By day, it's fun to watch the little seaplanes that service the resorts taking off and landing. There is also free Wi-Fi, and live music in the evenings.
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