Malaysia Restaurants
We’ve compiled the best of the best in Malaysia - browse our top choices for Restaurants during your stay.
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1. Lot 10 Hutong
$ | |You don't typically think of a mall food court as can't-miss dining, but Lot 10 Hutong has something special going for it. Each of the 30-odd hawker stalls has been handpicked based on its previous success and reputation on the streets of KL. For visitors who find the city's heat and humidity oppressive, but want to experience real Malay street food, Lot 10 is a godsend. Slurp up beef ball noodles, fried oysters, roast pork, and Hokkien mee (stir-fried rice noodles and egg noodles with egg and prawns) in the glorious comfort of air-conditioning. Myriad food options make this a good choice for families and if your kids are picky eaters, they'll at least go for ais kacang, shaved ice with various sweet toppings.
50 Jalan Sultan Ismail, Kuala Lumpur, Kuala Lumpur, 50250, Malaysia032-782--3500Restaurant Details
Rate Includes: No credit cards -
2. Mangoes Bar and Grill
$$ | |Set up under a thatched roof and surrounded by a tropical garden and views of the Andaman Sea, Mangoes offers a laid-back vibe. Run by an Australian and German couple, it's a popular expat spot, and where travelers come for hearty portions of European comfort food. Classic dishes (think shepherd's pie, rib-eye steak, and lasagna) are best paired with a cold beer. Mangoes also serves Sunday brunch, where you can feast on classic eggs Benedict or a full English fry-up.
Jalan Kuala Teriang, Kedah, 07000, Malaysia017-589--8117Restaurant Details
Rate Includes: Closed Mon. and Tues. -
3. Nam Restaurant
$$ | |This open-sided restaurant at Bon Ton Resort is located within an old coconut grove beside a freshwater lagoon filled with water lilies. The menu is a bit all over the place—spaghetti bolognese, hummus, and Indian food are all served here—but the kitchen staff are skillful and the setting is gorgeous. The Nyonya laksa—a prawn, chicken, and noodle spicy coconut soup—is fragrant and satisfying. For a little taste of everything, go with the Nonya Tasting Platter; presented on a tray of banana leaves with nine small dishes to sample, components include tamarind fish, beef with peanuts, and ladies' fingers in sambal filled with herbs and spices. The smaller lunch menu includes Nyonya-style fried rice, itself a small feast of chicken satay, chili prawns, beef rendang, acar (spicy pickled vegetables), and egg.
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