Langkawi Restaurants
We’ve compiled the best of the best in Langkawi - browse our top choices for Restaurants during your stay.
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1. Mangoes Bar and Grill
$$ | |Set up under a thatched roof and surrounded by a tropical garden and views of the Andaman Sea, Mangoes offers a laid-back vibe. Run by an Australian and German couple, it's a popular expat spot, and where travelers come for hearty portions of European comfort food. Classic dishes (think shepherd's pie, rib-eye steak, and lasagna) are best paired with a cold beer. Mangoes also serves Sunday brunch, where you can feast on classic eggs Benedict or a full English fry-up.
Jalan Kuala Teriang, Kedah, 07000, Malaysia017-589--8117Restaurant Details
Rate Includes: Closed Mon. and Tues. -
2. Melayu Malay Cuisine Restaurant
$$ | |Here you'll find tasty Malaysian food that's a great value for your money, and with seating inside and out. No alcohol is served, but you can bring your own wine or beer, and you'll need something cold to drink after slurping up big, spicy bowls of laksa (noodle soup). Among the standout dishes are ikan tumis (fish braised in a tangy red sauce) and piquant prawn sambal (garlic shrimp with chili sauce).
Jalan Teluk Baru, Langkawi, Kedah, 07000, Malaysia012-647--6958 -
3. Nam Restaurant
$$ | |This open-sided restaurant at Bon Ton Resort is located within an old coconut grove beside a freshwater lagoon filled with water lilies. The menu is a bit all over the place—spaghetti bolognese, hummus, and Indian food are all served here—but the kitchen staff are skillful and the setting is gorgeous. The Nyonya laksa—a prawn, chicken, and noodle spicy coconut soup—is fragrant and satisfying. For a little taste of everything, go with the Nonya Tasting Platter; presented on a tray of banana leaves with nine small dishes to sample, components include tamarind fish, beef with peanuts, and ladies' fingers in sambal filled with herbs and spices. The smaller lunch menu includes Nyonya-style fried rice, itself a small feast of chicken satay, chili prawns, beef rendang, acar (spicy pickled vegetables), and egg.
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4. Privilege Restaurant & Bar
$$ | |A welcome escape from the resort-style dining that monopolizes the island, Privilege is set up on the second floor with large windows that face the marina and a glass wall that allows a peek into the kitchen. There you can see chef Anuar Hassan combining the traditional flavors of Malay cuisine with modern techniques to inventive results. Try the spicy sea bass curry with okra, tomatoes, and sweet beans (it comes with pillowy roti canai), or the roasted five-spice duck breast with fried white-radish cake. Make sure to leave room for dessert; the homemade ice cream trio—coconut, gula melaka (palm sugar), and pickled nutmeg—is a must. The menu also has plenty of dairy-free, vegetarian, and gluten-free dishes.
B8 Perdana Quay Jalan Pantai Kok, Langkawi, Kedah, 07000, Malaysia049-561--188Restaurant Details
Rate Includes: Closed Sun. -
5. Unkaizan
$$$ | |Chef Katsuji Takabayashi, who has cooked in the kitchens of five-star hotels around the world, serves up top-notch sushi at this hillside, seafront venue. Diners can choose to be seated at Western-style tables on the first floor, Japanese-floor cushions on the second, or at tables touched by the sea breeze in the garden terrace. The wine cellar is stocked with a wide selection of wine and sake, and you can pick out fish for the chef to prepare from an on-site aquarium. It's a great spot to watch the sunset while dining on an assortment of fresh sashimi.
395 Jalan Telok Baru Pantai Tengah, Langkawi, Kedah, 07000, Malaysia049-554--118Restaurant Details
Rate Includes: Closed Wed. -
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