Western Honshu Restaurants

Western Honshu is one of the best regions to sample local Japanese seafood, with regional specialties from the Nihon-kai (Japan Sea) and Seto Nai-kai (Inland Sea). The oysters in Hiroshima, sea eel on Miyajima, and sashimi and sushi on the San-in coast are all superb. Matsue's location means that a variety of both freshwater and saltwater fish are available. Most reasonably priced restaurants have a visual display of the menu in the window, if not photos on the menu pages. If you cannot order in Japanese and no English is spoken, you can always lead the waiter to the window display and point. If you’re adventurous, it is always fun to ask, "Osusume?," which means "What do you recommend?"

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  • 1. Kappo Chiyo

    $$$ | Japanese

    Imagine a kappo (fine dining) course that includes squid and scallops cooked before you with butter on a sizzling-hot river stone and such...Read More

  • 2. Kawakyo

    $$$ | Japanese

    This intimate, counter-only restaurant is the best place to try local sake and a set meal, including the seven famous delicacies from Shinji...Read More

  • 3. Kamameshi Suishin Honten

    $$$ | Naka-ku | Japanese

    Famous for its kamameshi, or rice casseroles, this restaurant serves the freshest fish from the Seto Nai-kai— fugu, or puffer fish, oysters...Read More

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