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Western Honshu is one of the best regions to sample local Japanese seafood, with regional specialties from the Nihon-kai (Japan Sea) and Seto Nai-kai (Inland Sea). The oysters in Hiroshima, sea eel on Miyajima, and sashimi and sushi on the San-in coast are all superb. Matsue's location means that a variety of both freshwater and
Western Honshu is one of the best regions to sample local Japanese seafood, with regional specialties from the Nihon-kai (Japan Sea) and Seto Nai-kai (Inland Sea). The oysters in Hiroshima, sea eel on Miyajima, and sashimi and sushi on the San-in coast are all superb. M
Western Honshu is one of the best regions to sample local Japanese seafood, with regional specialties from the Nihon-kai
Western Honshu is one of the best regions to sample local Japanese seafood, with regional specialties from the Nihon-kai (Japan Sea) and Seto Nai-kai (Inland Sea). The oysters in Hiroshima, sea eel on Miyajima, and sashimi and sushi on the San-in coast are all superb. Matsue's location means that a variety of both freshwater and saltwater fish are available. Most reasonably priced restaurants have a visual display of the menu in the window, if not photos on the menu pages. If you cannot order in Japanese and no English is spoken, you can always lead the waiter to the window display and point. If you’re adventurous, it is always fun to ask, "Osusume?," which means "What do you recommend?"
Carp dishes—yes, carp—and delectable mountain vegetables maintain Yuki's highly venerated reputation. The kitchen also serves ayu, or river...Read More
An old-fashioned sushi restaurant with a few tables on tatami mats and a long bar counter with stools, the rustic Aoki has a cheerful staff...Read More
Three tables and a counter make up this intimate restaurant specializing in fish from the Seto Nai-kai. Sushi is one option; another is mamakari...Read More
For the best, and most reasonably priced grilled steak in town, come to this attractive Kurashiki-style restaurant, established in 1909. The...Read More
You'll be happy to find this lively little izakaya (traditional restaurant), a Kurashiki favorite for more than 20 years. Cool music and loud...Read More
In this enclave 20 shops serve okonomiyaki (literally, "as you like it grilled") Okonomiyaki is best described as an everything omelet, topped...Read More
Set-menu courses at this reliable and popular traditional restaurant typically offer a variety of fish, mountain vegetables, miso soup, and...Read More
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