Western Honshu Restaurants

Western Honshu is one of the best regions to sample local Japanese seafood, with regional specialties from the Nihon-kai (Japan Sea) and Seto Nai-kai (Inland Sea). The oysters in Hiroshima, sea eel on Miyajima, and sashimi and sushi on the San-in coast are all superb. Matsue's location means that a variety of both freshwater and saltwater fish are available. Most reasonably priced restaurants have a visual display of the menu in the window, if not photos on the menu pages. If you cannot order in Japanese and no English is spoken, you can always lead the waiter to the window display and point. If you’re adventurous, it is always fun to ask, "Osusume?," which means "What do you recommend?"

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  • 1. Kakifune Kanawa

    $$$$ | Naka-ku | Seafood

    Hiroshima is known for its oysters, and Kanawa, on a barge moored on the Motoyasu-gawa, gets its oysters from a particularly salty area of the...Read More

  • 2. Kamameshi Suishin Honten

    $$$ | Naka-ku | Japanese

    Famous for its kamameshi, or rice casseroles, this restaurant serves the freshest fish from the Seto Nai-kai— fugu, or puffer fish, oysters...Read More

  • 3. Okonomi Mura

    $$ | Naka-ku | Japanese

    In this enclave 20 shops serve okonomiyaki (literally, "as you like it grilled") Okonomiyaki is best described as an everything omelet, topped...Read More

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