Fodor's Expert Review Yuuki

Unagi (freshwater eel) and delectable mountain vegetables maintain Yuki's highly venerated reputation. The kitchen also serves river smelt and other specialties, and in summer they prepare ayu (sweetfish) dishes. The dining room is chock-full of old farm implements, and there's even a stream burbling near your feet. A teishoku set meal is available for lunch (11--3) or dinner 5--10. Reservations are advised, and call the day before to confirm.