Fodor's Expert Review Udatsu Sushi

This intimate counter-only sushi restaurant in Naka-Meguro’s backstreets serves omakase courses based on what the owner-chef sources each day from Toyosu Market, so you never know exactly what you will be served; just that it will be incredible. While fish takes center-stage, herbs and vegetables are also incorporated into Udatsu’s often modern take on sushi. Taking that a step further, there’s also a vegetarian sushi course (that needs to be reserved at least two days in advance). Like many sushi restaurants, opting for lunch rather than dinner will make Udatsu a far more affordable experience; though if you are going to splurge at night, this is one place well worth it.