Fodor's Expert Review Signature

This elegant French restaurant on the 37th floor of the Mandarin Oriental Hotel has wonderful views of the Tokyo skyline as well an open kitchen, where diners can see the masterful chef Nicolas Boujéma and his staff at work. Boujéma has an impressive résumé, having worked in kitchens such as La Tour d'Argent, Le Balzac, and most recently with Pierre Gagnaire. And his cuisine does not disappoint. Inspired by Japanese kaiseki, the menu changes with the seasons. There is also a fine wine list here that includes biodynamic and organic selections.