Fodor's Expert Review Monzen Toraya

In business for more than a century, Toraya is best known for its skewers of sweet kusa-dango rice dumplings, which come topped with red-bean paste and are a popular snack for visitors on route to Taishakuten Temple. If you want to stay for lunch, you'll also find a more substantial menu, with ramen, udon noodles, and tempura on rice.