Fodor's Expert Review Ikkyu-An
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Chofu
Japanese
Soba noodles, which are made with buckwheat, are a signature of the restaurants near Jindai-ji. That's apparently because buckwheat was traditionally easier to grow here than rice. This place along the temple’s Monzen-machi approach serves handmade soba in a variety of ways, including in warm broths and cold with a dipping sauce.
Quick Facts
Known For:
- Soba noodles
- Rustic vibe
- Close to the main sights
Restaurant Details:
Rate Includes: Closed Mon. No dinner