Tohoku Restaurants

Tohoku is a great place for fresh food, whether from the fields, mountains, forests, or seas. Restaurants range from local sake shacks to upscale sushi bars and steak houses, and dress may be street-casual to office attire. Rarely will it be formal. Menus may not always be in English, but you can often find window displays full of plastic representations of the menu. Credit cards are fine in cities, but they are not always accepted in the countryside, so bring along enough cash. In many restaurants you'll take your shoes off at the entry and place them in a cubicle.

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  • 1. Azuma-ya

    $$ | Japanese

    Hearty soba is made from plentiful northern buckwheat, and Azuma-ya is easily Morioka's most famous place to eat these healthful noodles. The...Read More

  • 2. Banya Nagasawa

    $$$$ | Seafood

    When you slide open the door, you may notice the two-story fish tank with piles of shells and the freezer packed with flounder, sea bream, and...Read More

  • 3. Pyon Pyon Sha Morioka Ekimae Ten

    $$ | Korean

    Reimen —a dish of clear noodles served cold with spicy kimchi, hard-boiled egg, watermelon, and a slice of beef—is a Korean delicacy that has...Read More

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