Tohoku Restaurants

Tohoku is a great place for fresh food, whether from the fields, mountains, forests, or seas. Restaurants range from local sake shacks to upscale sushi bars and steak houses, and dress may be street-casual to office attire. Rarely will it be formal. Menus may not always be in English, but you can often find window displays full of plastic representations of the menu. Credit cards are fine in cities, but they are not always accepted in the countryside, so bring along enough cash. In many restaurants you'll take your shoes off at the entry and place them in a cubicle.

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  • 1. Pyon Pyon Sha Morioka Ekimae Ten

    $$

    Reimen—a dish of clear noodles served cold with spicy kimchi, hard-boiled egg, watermelon, and a slice of beef—is a Korean delicacy that has become one of Morioka's signature dishes. It is served in a set with another Korean item such as bibimbap (rice in a hot stone bowl, topped with pickled vegetables, mincemeat, and egg) in this airy modern restaurant near Morioka Station. Evening meals feature meat barbecued at the table.

    9--3 Morioka Ekimaedori, Morioka, Iwate-ken, 020-0034, Japan
    019-606–1067

    Known For

    • Morioka reimen (a cold noodle dish)
    • Yaki-niku (grilled meat)
    • Creative noodle dishes
  • Recommended Fodor’s Video

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Recommended Fodor’s Video