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The Japan Alps and the North Chubu Coast Restaurants
Traditional Japanese ryotei specialize in seasonal delicacies while casual eateries serve delicious home-style cooking and regional dishes. Western fare is easy to come by, especially in larger cities like Kanazawa, which is famed for the local Kaga cuisine.
Traditional Japanese ryotei specialize in seasonal delicacies while casual eateries serve delicious home-style cooking and regional dishes. Western fare is easy to come by, especially in larger cities like Kanazawa, which is famed for the local Kaga cuisine.
Traditional Japanese ryotei specialize in seasonal delicacies while casual eateries serve delicious home-style cooking a
Traditional Japanese ryotei specialize in seasonal delicacies while casual eateries serve delicious home-style cooking and regional dishes. Western fare is easy to come by, especially in larger cities like Kanazawa, which is famed for the local Kaga cuisine.
This restaurant is famous for its vegetarian shojin ryori (temple food), which it serves up in a 200-year-old building south of the Higashiyama temple area....Read More
This stately building just outside the gates of Zenko-ji combines a bar, lounge, café, and fantastic Italian restaurant. The rather formal modern dining room offers...Read More
This shop specializes in fu, or wheat gluten. Its adjacent restaurant offers kaiseki-like lunch sets that change monthly but are centered on the wheat gluten...Read More
Seasonal seafood and regional specialties dominate the menu here, with dishes like wappa-meshi (rice steamed in a wooden box with toppings of salmon, chicken, or...Read More
In business for more than half a century, this small restaurant in Aikawa specializes in seafood, with excellent sashimi and simmered dishes, but also a...Read More
The tiled bar and wooden tables are as inviting as the staff of this family-friendly restaurant a few blocks north of Karuizawa Station. The menu...Read More
As the seasons change, so do the menu options at this kaiseki ryori–focused showplace in the Kanazawa Tokyu Hotel. In spring your meal may include...Read More
You might be surprised to find a funky Balinese eatery alongside the Sai-gawa River, but the nasi goreng, satay and other familiar dishes all taste...Read More
At this place in the renowned Kenroku Garden, excellent fish and vegetable dishes have been carefully prepared for nearly one hundred years. The prices are...Read More
Two blocks before the Chitose-bashi Bridge, this Japanese version of a traditional British pub serves fish-and-chips and pizza along with local Matsumoto beer and rotating...Read More
Seasonal delights like pungent Matsutake mushrooms are packed into the take-out bento (box lunches; from ¥2,000) and more indulgent eat-in courses at this traditional eatery,...Read More
On the south bank of the Sai-gawa River close to the Sakura-bashi Bridge, this Michelin two-star restaurant serves Kaga specialties. Dinner in a private room...Read More
Various sashimi and sushi combinations are reasonably priced at this small but beautiful sushi bar close to the post office in Wajima. With the post...Read More
This restaurant's recipes have been passed down over several generations—the house specialty is the superb and inexpensive sansai-ryori, as well as more expensive dishes using...Read More
A short drive from the ferry terminal in Ogi, this three-story building has a fish shop on the ground level and a casual seafood restaurant...Read More
This bustling izakaya across the street from the annex of Hotel Iidaya on the station's east side serves up izakaya staples plus regional specialties like...Read More
With a retro vibe, Yume-ya specializes in old-style yakitori (skewered, grilled meat and vegetables). Cozy up to the narrow counter for food and drinks, or...Read More
For a surprisingly small number of yen you can feast in this 90-year-old Meiji-era warehouse in the center of town. Kura serves a large assortment...Read More
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