Fodor's Expert Review Uoharu
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Sado Island (Sado-ga-shima)
Japanese
A short drive from the ferry terminal in Ogi, this three-story building has a fish shop on the ground level and a casual seafood restaurant upstairs serving superfresh seasonal fish. The restaurant owners sometimes take unscheduled days off, so call in advance to make sure they're open.
Quick Facts
415--1 Ogi-machi
Niigata-ken
952-0604,
Japan
0259-86–2085
Known For:
- Donburi (bowls of rice topped with a mix of seafood)
- Sashimi set meals
- Grilled sazae (turban shell)
Restaurant Details:
Rate Includes: Closed the 1st and 15th of each month
