The Japan Alps and the North Chubu Coast Restaurants

Traditional Japanese ryotei specialize in seasonal delicacies while casual eateries serve delicious home-style cooking and regional dishes. Western fare is easy to come by, especially in larger cities like Kanazawa, which is famed for the local Kaga cuisine.

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  • 1. Kincharyo

    $$$$

    As the seasons change, so do the menu options at this kaiseki ryori–focused showplace in the Kanazawa Tokyu Hotel. In spring your meal may include hotaru-ika (firefly squid) and iidako (baby octopus) no larger than your thumbnail, in fall expect matsutake mushrooms to make an appearance. Dinner courses can be very expensive, though the the cheapest menus are much more reasonable. The prices are similar at the far more atmospheric main branch-cum-traditional inn by the Sai-gawa River (the Tokyu surroundings are smart, yet a little sterile), although getting a reservation there is far harder.

    2--1--1 Korinbo, Kanazawa, Ishikawa-ken, 920-0961, Japan
    076-263–5511
    kincharyou.co.jp

    Known For

    • Lunch bento boxes
    • Affordable prix-fixe kaiseki dinner
    • Good sake pairings

  • Recommended Fodor’s Video

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