Side Trips from Tokyo Restaurants

We’ve compiled the best of the best in Side Trips from Tokyo - browse our top choices for Restaurants during your stay.

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  • 1. Cafe Omnibus

    $ | Naka-ku

    Omnibus serves up an impressive selection of gourmet sandwiches and deli plates in the airy lobby of Yokohama's Historic former Dai-Ichi Bank Building. The building also houses the Yokohama Creative Center, making it a hub for local designers and artists.

    6–50–1 Honcho, Yokohama, Kanagawa-ken, 231-8315, Japan
    045-306–9114

    Known For

    • Tasty sandwiches and deli plates
    • Casual, hip atmosphere
  • 2. Enokitei Honten

    $$ | Naka-ku

    Located in one of the area's few remaining historic Western-style houses an Enokitei is a relaxing stop for sweets or a light meal. The interior has the feel of a British-style tea room, with dark wood and antiques, while the garden terrace is surrounded by greenery and flowers much of the year. In addition to cakes and scones, Enokitei also has a selection of homemade sandwiches for a light lunch.

    89--6 Yamatecho, Yokohama, Kanagawa-ken, 231-0862, Japan
    045-623--2288

    Known For

    • Elegant yet casual atmosphere
    • People-watching in the shade
    • Afternoon tea
  • 3. Houtenkaku Shinkan

    $$$ | Naka-ku

    This no-frills eatery serves up excellent sheng jian bao (Shanghai-style fried dumplings) and other casual Shanghai cuisine all day long. The open kitchen is behind glass so customers can admire the speed with which the chefs cook up this Shanghai staple. Get a selection of sheng jian bao at the first floor takeout window for an inexpensive snack or dine in at the second-floor restaurant for a more relaxed meal.

    192--15 Yamashita, Yokohama, Kanagawa-ken, 231-0023, Japan
    050-5570--4921

    Known For

    • Authentic Shanghai dumplings
    • Quick and satisfying street food
  • 4. Kaikin Hanten

    $$$ | Naka-ku

    In contrast to many of the meat-heavy choices in Chinatown, this Cantonese restaurant specializes in fresh, flavorful seafood dishes. Menu highlights include the shrimp-shiso spring rolls, steamed Sakhalin surf clams with garlic, and a rotating selection of fresh fish caught that day. Not to be outdone by the seafood, the sweet-and-sour ribs are a treat. 

    126--22 Yamashita-cho, Yokohama, Kanagawa-ken, Japan
    050-5485--4599

    Known For

    • Some of Chinatown's freshest seafood
    • Excellent quality at reasonable prices
    • Wide selection of Cantonese dishes
  • 5. Kaseiro

    $$$$ | Naka-ku

    Chinese food can be hit-or-miss in Japan, but not at Kaseiro. This elegant restaurant, with red carpets and gold-toned walls, is the best of its kind in the city, serving authentic Beijing cuisine, including, of course, Peking duck and shark-fin soup. The consistently delicious dishes, combined with the fact that both the owner and chef are from Beijing, make this restaurant a well-known favorite among locals and travelers alike.

    186 Yamashita-cho, Yokohama, Kanagawa-ken, 231-0023, Japan
    045-681–2918

    Known For

    • Yokohama's flagship Chinese restaurant
    • Grand atmosphere
    • Excellent multicourse meals
  • Recommended Fodor’s Video

  • 6. Roma Statione

    $$$ | Naka-ku

    Opened more than 40 years ago, this popular venue between Chinatown and Yamashita Park is Yokohama's source for Italian food. The owner, whose father studied cooking in Italy before returning home, is also the head chef and has continued using the original recipes. The house specialty is seafood: the spaghetti vongole (with clam sauce) is particularly good, as is the spaghetti pescatora and the seafood pizza. An added bonus is the impressive selection of Italian wines.

    26 Yamashita-cho, Yokohama, Kanagawa-ken, 231-0023, Japan
    045-681–1818

    Known For

    • Authentic Italian cuisine
    • Excellent seafood
    • Extensive Italian wine selection
  • 7. Scandia

    $$$$ | Naka-ku

    This Scandinavian restaurant near the Silk Center and the business district is known for its smorgasbord. It's popular for business lunches as well as for dinner. Scandia stays open until midnight, later than many other restaurants in the area. Expect dishes like steak tartare, marinated herring, and fried eel, and plenty of rye bread. Although dinner is pricey, lunch is a relative bargain.

    1–1 Kaigan-dori, Yokohama, Kanagawa-ken, 231-8401, Japan
    045-201–2262

    Known For

    • Classic Scandinavian cuisine
    • Good lunch sets
    • Open late
  • 8. Shunotei Hira

    $$$$ | Naka-ku

    The area of Motomachi is known as the wealthy, posh part of Yokohama; restaurants here tend to be exclusive and expensive, though the service and quality justify the price. This restaurant is an old-style Japanese house complete with a Japanese garden and five private tatami rooms. For a real feast, try the 27-course banquet that includes traditional Japanese delicacies such as sashimi, shiitake mushrooms, and chicken in white sauce; deep-fried burdock; and broiled sea bream.

    1–55 Motomachi, Yokohama, Kanagawa-ken, 231-0861, Japan
    045-662–2215

    Known For

    • Overwhelming 30-course dinners
    • Traditional atmosphere
    • Long dinners

    Restaurant Details

    Rate Includes: Closed Mon., Reservations essential
  • 9. Yokohama Cheese Cafe

    $$$ | Nishi-ku

    This is a cozy and inviting casual Italian restaurant, whose interior looks like an Italian country home. There are candles on the tables and an open kitchen where diners can watch the cooks making pizza. On the menu: 18 kinds of Neopolitan-style wood fire–baked pizzas, 20 kinds of pastas, fondue, and other dishes that include—you guessed it—cheese. The set-course menus are reasonable, filling, and recommended.

    2–1–10 Kitasaiwai, Yokohama, Kanagawa-ken, 220-0004, Japan
    045-290–5656

    Known For

    • A cheese lover's paradise
    • Rich, creamy fondue
    • Affordable multicourse meals

    Restaurant Details

    Rate Includes: No lunch
  • 10. Yokohama Senrya

    $$$$ | Naka-ku

    The hallmarks of this restaurant are ishiyaki steak, which is grilled on a hot stone, and shabu-shabu—thin slices of beef cooked in boiling water at your table and dipped in one of several sauces; choose from sesame, vinegar, or soy. Fresh vegetables, noodles, and tofu are also dipped into the seasoned broth for a filling yet healthful meal.

    4–45–1 Sumiyoshi-cho, Yokohama, Kanagawa-ken, 231-0013, Japan
    045-681–2727

    Known For

    • High-grade Wagyu beef
    • Rustic atmosphere
    • Excellent service

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