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Eating in Shikoku can be a surprisingly cosmopolitan experience. Matsuyama offers the widest variety of cuisines, everything from French to Indian. Takamatsu is another foodie haven, with many bistros, cafés, and izakaya pubs in and around the shopping arcades. Kochi and Tokushima have fewer foreign restaurants, but small Japanese eateries here serve local specialties. In the main cities some restaurants stay open late, but in smaller towns most places close by 8 pm.
In an old warehouse facing the waterfront, Cantina serves Mediterranean food with a Japanese twist. The tuna and cod roe pasta in cream sauce is good, as are the seafood paella and the prosciutto and mozzarella salad. Stop by for lunch, or grab a seat on the outdoor patio and watch the sun go down. Credit cards are accepted after 6 pm.
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