Fodor's Expert Review Mishima-tei
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Central Kyoto
Japanese
Five generations of chefs have preserved the delicious sukiyaki recipe prepared since 1873 at this restaurant that was among the nation's first to serve beef. A kimono-clad attendant will serve and assist with the dishes cooked at your table. The beef dishes include sukiyaki, shabu-shabu, and oil yaki. All beef is of the highest quality and price, as shoppers buying from the associated shop nearby can attest. The Lunch Course is good value for such high-end dining.
Quick Facts
Known For:
- Vintage vibe
- Excellent beef
- Gracious service
Restaurant Details:
Rate Includes: Closed Wed., Reservations essential