Fodor's Expert Review Warung Kolega

Indonesians view rice as the center of any meal, so Warung Kolega offers three varieties—yellow, red and white—to accompany its cafeteria-style Javanese cooking. First pick a rice, then point through the glass to choose accompaniments from a selection that changes daily. Look for sweet marinated tempe (whole bean curd), steamed vegetables with shredded coconut, grilled chicken, and creamy fish curry with fresh herbs; the more items you select, the higher the bill. Most dishes are mild, but if you're nervous you can always ask whether an item is pedas (spicy). After filling your plate, find a place at a long teak table among the locals.