Fodor's Expert Review Trio

Founded back in 1947, Trio keeps earning major cred for its huge array of Chinese-Indonesian dishes. Must-tries include spring rolls, asparagus soup, scrumptious noodle dishes, and fried rice. At crowded meal times, find yourself sharing a Formica table with a gaggle of the city's socialites, a bunch of clubbers preparing for a night on the town, or an elderly couple heading down culinary memory lane. Owned by a founder's son, Trio has an old-school feel that extends to its simple, un– air-conditioned dining room and soberly dressed, dour-faced waiters still serving what fans say is the best Chinese food in town.