Fodor's Expert Review Lunpia Gang Lombok

For a taste of some of Semarang's best lunpia—also known as the Semarang spring roll, a regional delicacy—this is where the locals go to eat them fresh on the premises or take a bag back home to the family. Made fresh to order throughout the day, these delicate, lightly fried rolls filled with chicken or pork and bamboo shoots, shrimp, egg, mushroom, and served with a spicy sauce, are made to be eaten right away.