Indonesia Restaurants
We’ve compiled the best of the best in Indonesia - browse our top choices for Restaurants during your stay.
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1. Babi Guling Ibu Oka
$ | |People from all over the island make the pilgrimmage to Ibu Oka's for Bali's signature dish of babi guling, or spit roasted pig—though many swear the pork in their home village tastes better. You judge after ordering nasi babi (pork rice) served with dollops of pork, sausage, and vegetables. When the day's roast pig is finished, Ibu Oka's closes. The restaurant is located just north of Ubud Palace.
Jalan Tegal Sari 2, Ubud, Bali, 80571, Indonesia0361-976--345 -
2. Bajo Bakery
$ | |Simple, uncomplicated, top quality: that's the winning formula at this welcoming café bakery where everything is homebaked with care. Centrally located near the Labuan Bajo post office, it is popular for breakfast and lunch (though it's open until 7 pm). You can eat in or take out a variety of breads, cookies, cakes, fresh fruit and granola, inventive sandwiches, or a yummy hot quiche. Good fresh-brewed coffee is a big plus.
Jl Soekarno Hatta, Labuan Bajo, East Nusa Tenggara, Indonesia -
3. Lunpia Gang Lombok
$ | |For a taste of some of Semarang's best lunpia—also known as the Semarang spring roll, a regional delicacy—this is where the locals go to eat them fresh on the premises or take a bag back home to the family. Made fresh to order throughout the day, these delicate, lightly fried rolls filled with chicken or pork and bamboo shoots, shrimp, egg, mushroom, and served with a spicy sauce, are made to be eaten right away.
Jl Gang Lombok 11, Semarang, Central Java, Indonesia62-2476–17289Restaurant Details
Rate Includes: Reservations not accepted -
4. Meditteraneo
$$ | |The lively atmosphere, scenic views of the harbor, and reliably good Italian fare assure a steady stream of diners at this popular restaurant on Labuan Bajo's main drag, which is open all day. Dishes run the gamut from hearty pastas, like pumpkin ravioli and spaghetti carbonara, to more delicate dishes like fried fish and carpacio. The upstairs café's casual atmosphere, comfy beanbag chairs, and Wi-Fi access make it a great place to catch up on email while sipping a coffee or indulging in a sinfully good chocolate cake or creamy tiramisu, and the outdoor terrace is a popular place for drinks at sunset.
Jl.Soekarno Hatta, Labuan Bajo, East Nusa Tenggara, 86554, Indonesia62-82146–161663 -
5. Nasi Ayam Bu Wido
$ | |A trip to Indonesia wouldn't be complete without sampling one of the country's most cherished traditions: street food. If the term gives you pause, consider that street carts have been around since there were streets, and this is the best way to sample the most authentic, tastiest, and least expensive food in town. Hugely popular among the locals, Nasi Ayam Bu Wido is the place for scrumptious nasi ayam, a classic dish of shredded chicken and coconut rice served in a folded banana leaf and accompanied by spicy sambal and coconut milk soup. Around for 20 years, this vendor is a sure bet among hundreds.
Jalan Melati Selatan, Semarang, Central Java, 50316, IndonesiaRestaurant Details
Rate Includes: No lunch -
Recommended Fodor’s Video
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6. Toko Oen
$ | |A stalwart survivor since the colonial days (some of the waiters still speak Dutch), this atmospheric restaurant is a big local draw not only for its status as the oldest restaurant in Semarang (open since 1936, well before independence) but because the food really is good. A self-described "restaurant, ice cream palace, and patisserie," the menu is a fascinating mash-up of European, Indonesian, and Chinese cuisines, featuring dishes like chicken satay and peanut sauce, fried tofu and veggies with fermented shrimp paste, and wienerschnitzel. Homemade cookies are kept in large jars on the restaurant counters and can be bought to go, but it's the ice cream, freshly made on the premises, that keeps everyone coming back.
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