These are the essential foods to try in Java, Indonesia.
Java may only be Indonesia’s fifth largest island by mass, but it’s the most populated island in the country. Once dominated by Hindu and Buddhist empires from the 8th century, the culture shifted to an Islamic sultanate in the 16th century, followed by the Dutch colonial period. The Javanese ethnic group now makes up the largest population on the island (and the country), residing primarily in Central and East Java. In West Java, you will find Sundanese people, as well as the Betawi people (an ethnic group from Jakarta). The various ethnic groups on the island, along with historical influences contribute to Java’s rich culinary traditions. In between exploring Java’s temples, crater lakes, and 45 active volcanoes, spend some time exploring the island’s fare, starting with these 12 traditional foods.