Fodor's Expert Review Apani Dhani

About half an hour's drive out of the center of town, and an upward climb on a hilltop, the restaurant offers traditional-style vegetarian Rajasthani thali. The local delicacies—dal baati (unleavened wheat bread eaten with lentils), bajra roti (millet rotis), garlic chutney, sangri (a desert vegetable)—are tasty. Service is warm, but this is more about the throwback experience of sitting in a rural roadside setting where amenities are basic. There's a puppet show, Rajasthani folk dancing, and a handicraft shop.