Fodor's Expert Review Busaba

Busaba. "Pan-Asian" is a dirty term in the hands of most restaurants, but this small, hip joint proves that it is possible to do it all, and do it well. The most popular dish, with good reason, is the Khao Suey, a Burmese coconut-based soup that you assemble yourself—you get a bowl of noodles, a bowl of broth, and small bowls of ingredients like chives, veggies, chicken, crushed peanuts, etc. The Korean bibimbap (a combination of vegetables, meat, and rice) and beef bulgogi are also great. Start with the beef tenderloin skewers, pepper prawns, or any of the momos (dumplings).