Mumbai Restaurants

We’ve compiled the best of the best in Mumbai - browse our top choices for Restaurants during your stay.

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  • 1. Apoorva

    $$ | Fort

    If you're searching for an authentic seafood "lunch home"—which implies unpretentious, tasty, and cheap—this old-school Kala Ghoda mainstay is spot on: slightly dingy, full of locals, with a too-cold a/c section that smells faintly of mothballs. Whichever main dish you choose, order an accompaniment of neer dosa---they are a little like rotis, but much lighter and fluffier, and made of rice; most Konkan restaurants have them, but none do them better than Apoorva.

    S.A. Brelvi Marg, Mumbai, Maharashtra, 400001, India
    22-2287--0335

    Known For

    • King prawn gassi (spicy gravied prawn dish)
    • Prawn or fish rawa fry, an Apoorva specialty
    • Local kane fish smothered in Mangalorean spices and deep-fried to a crisp
  • 2. Britannia & Co.

    $ | Andheri

    At this old, dingy, and terribly atmospheric Irani restaurant, the nearly nonagarian and charming owner, Boman Kohinoor, has an obsession with the British royal family and thus pictures of royalty grace the restaurant's peeling walls. When he chants—and he will—"fresh lime soda sweet to beat the Mumbai heat!" you will order just that, but it's the chicken or mutton berry pulao, with rice, chicken, gravy, and dried fruit, that will keep you coming back (and perhaps Boman telling you and your companion that you resemble Prince William and Princess Kate).

    Strott Rd., Mumbai, Maharashtra, 400001, India
    22-2261–5264

    Known For

    • Chicken and mutton berry pulao---it's the only place you'll find it
    • Local bombil fish fried the Parsi way
    • The old-fashioned interiors

    Restaurant Details

    Rate Includes: No dinner, No credit cards
  • 3. Kala Ghoda Café

    $ | Fort

    Among the most beloved lunch spots for South Mumbai's workaday crowd, this quaint little café is the ideal spot to grab a soy latte and a quick bite while resting your feet. The fresh juices and salads are cheap but clean and safe for foreigners, the Wi-Fi is free, and the interior, while a bit cramped, is bright and pleasant---and best of all, the sandwiches, like the KGC Special (arugula, vegetarian mayo, and Padano cheese on grilled flat bread), are light but extremely tasty when snuggled up to a hot (or more preferably iced) cup of joe. It's in a popular neighborhood, just a stone's throw from Jehangir Art Gallery and Kenneseth Eliyahoo Synagogue.

    10 Ropewalk La., Mumbai, Maharashtra, 400001, India
    22-2263–3866

    Known For

    • Great coffee
    • Convivial atmosphere that encourages loitering (bring your laptop and get some work done)
    • Its location in trendy Kala Ghoda
  • 4. Kebab Korner

    $$$ | Churchgate

    Though they don't come cheap, the succulent kebabs at this hotel restaurant are perfect for those who don't want to risk Delhi belly (yes, even in Mumbai it's called that) at a hygienically challenged late-night spot. Elegant and subdued, with excellent waitstaff, the restaurant's only drawback is the minimum 25-minute wait for your food—but good things take time, and the chicken seekh kebabs (ground chicken and spices), Chilean sea bass served in a green hariyali (spinach and mint) masala, and the chicken pahadi kebab (chunks of saffron-tinged chicken topped with egg whites) are worth the wait.

    135 Marine Dr., Mumbai, Maharashtra, 400001, India
    22-3987–9999

    Known For

    • Tasty kebabs
    • Chilean sea bass
    • Long wait

    Restaurant Details

    Rate Includes: No lunch, Credit cards accepted
  • 5. Neel- Tote on the Turf

    $$ | Central Mumbai

    Hands down the best upscale North Indian food in town for meat eaters, this restaurant in a beautifully designed building at the track makes the journey to the city center utterly worthwhile. Portions are big—as are the prices—and the food is heavy but sophisticated.

    Mumbai, Maharashtra, 400023, India
    22-6157--7777

    Known For

    • Seekh kebab (minced chicken or mutton kebabs)
    • Mutton shorba (bone marrow soup)
    • Z
    • Raan (tenderised mutton leg roasted in a tandoor)
  • Recommended Fodor’s Video

  • 6. Oh! Calcutta

    $$ | Tardeo

    Rarely packed, even on Saturday night, because it's in an infrequently visited part of town, Oh! Calcutta serves the city's best (mustard-heavy) Bengali food in upscale surroundings of dark wood set off by simple black-and-white archival photos from the British Raj. The seafood is exquisite, and if it's all too unfamiliar, defer to the waiters—some of the best in the city—to choose something, based on your specifications.

    Tulsi Wadi La., Mumbai, Maharashtra, 400034, India
    22-2353–9114

    Known For

    • Smoked hilsa fish
    • Daab chingri (prawns cooked in rich tender coconut served in a coconut shell)
    • Tel koi (whole perch cooked in a bath of mustard oil)

    Restaurant Details

    Rate Includes: Credit cards accepted
  • 7. Soam

    $$ | Marine Drive

    This extremely popular restaurant is always likely to be packed with chattering families and friends, but the service is brisk and you'll soon get a seat amid the pale yellow walls, wooden benches, and loud aunties. Although most of the menu here is traditional Gujarati and Kathiawadi food, some dishes offer a modern take on the classics.

    Mumbai, Maharashtra, 400006, India
    22-2369–8080

    Known For

    • Panki (paper-thin pancakes folded into banana leaves and steamed)
    • Fada ni khichdi (broken wheat saturated with ghee)
    • Spinach and cheese samosas

    Restaurant Details

    Rate Includes: Credit cards accepted
  • 8. The Table

    $$ | Colaba

    One of Mumbai's best restaurants, The Table was launched by a pair of Indian restaurateurs and a young American chef from San Francisco; suitably enough, the food is American fare but is inflected with flavors from around the world. The lofted upper floor is perfect for romantic dinners; below is a more lively and sociable setting, with a large, eponymous, communal table extending from the bar. The delicious breads are made at The Table's sister space in central Mumbai, Mag Street Kitchen, and it also uses ingredients from its own organic farm.

    Chhatrapati Shivaji Maharaj Marg, Mumbai, Maharashtra, 400005, India
    22-2282–5000

    Known For

    • Fresh, organic ingredients
    • Boneless chicken wings
    • Homemade breads
  • 9. Woodside Inn

    $$ | Colaba

    The only real bar in town (in the American sense, at least) is modeled on an English pub, plays decent music (though sometimes too loud), has great snack food, and free Wi-Fi (that can sometimes be spotty), and some of the best-priced alcohol in town. Try the soy burgers, the pizzas—the four cheese is excellent, and the margarita’s no slouch—or Franco's meatballs (a lamb and pork mix in a tangy tomato sauce).

    Wodehouse Rd., Mumbai, Maharashtra, 400005, India
    22-2287–5752

    Known For

    • Location, location, location---right at the head of Colaba Causeway
    • Variety of local beers on tap
    • Unusual burgers offered during Burger Festival

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