Fodor's Expert Review Fort House Restaurant

Inside a budget hotel in a great location on the jetty, this simple, open-air restaurant doesn't skimp on quality or authenticity. The menu is almost entirely seafood—chicken and specialty items (like lobster) must be ordered in advance—and every dish is cooked to order and presented in a clay vessel. Note that service can be slow, no alcohol is served, and open-air dining isn't available during the monsoons.