Kerala Restaurants
We’ve compiled the best of the best in Kerala - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Kerala - browse our top choices for Restaurants during your stay.
The entire menu at this small restaurant, which is in a very elegant setting with an open side facing a garden and swimming pool, is comprised of a mix of regional specialties and Mediterranean cuisine contributed by both local and visiting chefs. The seafood is always fresh and perfectly cooked, and if you’re craving Italian, the pastas, like the homemade cheese ravioli, are excellent.
Alongside traditional Kerala fare you’ll find unusual dishes bearing the stamp of the Middle East, Portugal, the local Jewish community, and the days of the British Raj with some age-old recipes having been passed on to the restaurant by local communities. The lofty, elegant dining room of this fine dining restaurant is windowed on all sides, and capped with a gabled wooden ceiling (resembling an upturned ship) supported by massive wood beams.
Like the rest of the resort, the Ambadi's multicuisine restaurant has a rustic feel and is decorated with lots of wood. Head here for well-executed North Indian staples, such as kebabs and other tandoori dishes, butter chicken, and biryani, as well as Indo-Chinese options, Kerala specials, and Western dishes, including fish-and-chips and some pastas.
Specialties at this chain restaurant (and this branch may be the best) include biryani, a flavorful rice cooked with chicken or mutton, and kuthu paratha, a Kerala Muslim delicacy of flatbread stuffed with minced fish and served from 4 pm onward. The biryani is ready around noon and runs out by early evening, so make sure you get there on time.
This tastefully decorated restaurant offers a flavor of Fort Kochi both with its food, and with its location overlooking the beach and sea. The buffet spread is varied and the à la carte options include choice dishes such as the stuffed red snapper, seafood platters, and desserts like the chakkara choru (a Malabari rice pudding) and Mattanchery sweet spice roll, made with grated coconut and jaggery (unrefined sugar).
Raheem Residency, on Alleppey's main beach, is in an elegant old British-built bungalow dating from the 19th century, and its partially alfresco restaurant serves a variety of cuisines—Kerala, North Indian, and some Western dishes. Try the Alleppey fish curry, the Kerala prawns roast, or a chicken biryani (served only at lunch) and enjoy the beach view from the upper floor. Alcohol is served.
Open all day, and with an open-air patio on the cliff, Coastal Kitchen may just be Varkala's best restaurant, serving all regional and Kerala specialties as well as vegetarian options like eggplant curry. Don’t miss the karuvepilai prawns, spicy and fried up with a lot of curry leaves, or the meen polichathu, fish fried in a wrapped banana leaf, or nadan meen charu, a local kind of fish curry; the desserts are good, too.
This rambling former Dutch home now serves as an art gallery—displaying the work of contemporary Indian artists and works from art camps held in villages across Kerala—and a spacious garden café extending out to a large back lawn. Best known for its delicious Italian pizza (made in a traditional stone oven in front of you) and panini, the restaurant changes its menu regularly, depending on what ingredients are in season, making for interesting choices and dependable freshness.
Inside a budget hotel in a great location on the jetty, this simple, open-air restaurant doesn't skimp on quality or authenticity. The menu is almost entirely seafood—chicken and specialty items (like lobster) must be ordered in advance—and every dish is cooked to order and presented in a clay vessel. Note that service can be slow, no alcohol is served, and open-air dining isn't available during the monsoons.
The airy, glass-roofed Hill Spice, at the Tall Trees resort, is a more elegant alternative to the restaurants in Munnar's main bazaar. The Kerala dishes are your best bet, though the restaurant offers thalis and buffet meals along with Indian, Indo-Chinese, and continental food.
Known for its biryani, a rice dish cooked with meat and spices, this very modest restaurant is the original, and people say it’s the best, with some of the most authentic and lip-smackingly good Kerala food you will find—but be ready for serious spice. There’s usually a line for lunch on weekdays, and the menu may become more limited if you arrive late—they run out.
Located inside a colonial Portuguese bungalow, this restaurant is popular with well-heeled locals and often hosts a lively crowd. The friendly owner's passion for food is much in evidence, and the varied menu encompasses regional and national cuisines, including South and North Indian, Thai, and continental; there aren't many vegetarian dishes on the menu, and alcohol is not served.
A fine tribute to Cochin’s rich Jewish history, Menorah is in the former mansion of one of the city’s best-known Jewish families, and the fine table linens and stately surroundings recall the royalty, prime ministers, and dignitaries that once dined here. Traditional Cochin-Jewish cuisine is served—try the chemeen ularth, a prawn fry, or plav, a rice and chicken dish, and the mutta roast (eggs cooked with a variety of spices).
This modern and comfortable restaurant, in a centrally located business hotel, serves a range of local, Chinese, North Indian, and continental dishes; popular choices include squid tawa peralan (a dry curry prepared with numerous spices), prawn biryani, and chicken malabar biriyani. The place gets busy for dinner, especially on weekends, and as a result the waiting time can vary and service can be slow. The restaurant does not serve alcohol, which is common in this largely Muslim part of Kerala.
It's not much to look at, and it can get noisy when crowded, but this Calicut stalwart has been serving tasty food since 1939. The chicken and the prawn biryanis are both excellent (come early for these), as is the prawn thattukada, an unusual fried shrimp dish that goes well with parathas (a flaky flatbread); other favorites include the prawn pepper fry and tamarind fish curry. The biryanis may run out on the early side, but the restaurant is open quite late.
This all-day restaurant located in the Spice Village resort serves some of the best food in the area, including not-to-miss Kerala specialties. You can choose to eat inside the thatched main building, decorated with a colorful selection of cattle masks, on a veranda overlooking the pool, or in the garden.
This quirky two-story café, off Princess Street and near the harbor, has teapots and kettles decorating every available space, including some dangling from the ceiling; some tables are made from wooden tea chests. There’s a fair selection of both Indian and continental food—roast chicken and potatoes, prawn moilee (in a coconut curry), vegetable stew—but the café is best known for its sandwiches and freshly baked cakes and for being a terrific spot for sipping away on a cup of tea for an hour or more.
This immensely popular place is Kerala’s first Thai restaurant—so don’t be surprised if the waiter explains each dish to you—and it has plentiful seafood as well as Vietnamese and Chinese dishes. The dining room is done up in warm woods, with silver and rich red accents on the ceiling and chairs, plus colorful murals and beveled glass windows that give you a glimpse of the Arabian Sea.
This plush restaurant, which has windows on three sides, is long and shaped like a traditional wooden boat and is a favorite among Kochi's well-to-do crowd. The menu stresses seafood, as you might expect, with much of it often caught just a few hours before meal time in the Chinese fishing nets or in boats nearby. Kerala specialties are made with saltwater, and the local freshwater fish are grilled and cooked in traditional curries.
This excellent beachside seafood restaurant located at the Leela serves up freshly caught fish supplied by the local Kovalam fishermen. You can have the day’s fresh catch cooked in just about whatever style you like, including Indian, Chinese, Keralan, continental, Caribbean, and Middle Eastern; there are also vegetarian options available.
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