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You'll notice that most Chinese restaurants in Shanghai have large, round tables. The reason becomes clear the first time you eat a late dinner at a local restaurant and are surrounded by jovial, laughing groups of people toasting and topping off from communal bottles of beer, sharing cigarettes, and spinning the lazy Susan load
You'll notice that most Chinese restaurants in Shanghai have large, round tables. The reason becomes clear the first time you eat a late dinner at a local restaurant and are surrounded by jovial, laughing groups of people toasting and topping off from communal bottles o
You'll notice that most Chinese restaurants in Shanghai have large, round tables. The reason becomes clear the first tim
You'll notice that most Chinese restaurants in Shanghai have large, round tables. The reason becomes clear the first time you eat a late dinner at a local restaurant and are surrounded by jovial, laughing groups of people toasting and topping off from communal bottles of beer, sharing cigarettes, and spinning the lazy Susan loaded with food. Whether feting guests or demonstrating their wealth, hosts will order massive, showy spreads.
Shanghai's standing as China's most international city is reflected in its dining scene. You can enjoy xiaolongbao (soup dumplings) for breakfast, foie gras for lunch, and Korean barbecue for dinner. In many restaurants, it’s traditional to order several dishes to share among your party for family-style dining. Tipping is not expected, but more upmarket restaurants will tack on a 10%–15% service charge. Although you can eat at Chinese restaurants for less than Y50 per person, Western meals go for Western prices.
Some restaurants in Shanghai offer set lunches at a fraction of the dinner price. Check out the dining section of Time Out Shanghai, That's Shanghai or Smartshanghai.com, all of which list dining discounts and promotions around town.
On the second floor of The Middle House Residences, this polished restaurant delivers excellent contemporary renditions of regional Chinese fare, including modern takes on dim sum. Stellar service and tasty Chinese-inspired cocktails combine with the elevated cuisine to make this a must-try eatery.
Perched on the sixth floor of the Ascott Residences, this modern American eatery has a lust-worthy terrace—complete with a sleek firepit—that looks onto a park and surrounding cityscape. Trendy young Chinese pack out the 1960s-inspired space; brunch is particularly popular.
282 Huaihai Zhong Lu, Shanghai, Shanghai Shi, 200000, China
If you've tired yourself out on the city's excellent Chinese food and just want a steak, head to this often-packed but laid-back Spanish eatery. It relies on incredibly high-quality ingredients and a Josper charcoal oven to make the magic happen.
Helmed by Bina Yu, a young Korean chef who trained under Jean-Georges Vongerichten, Together typifies Shanghai's contemporary dining scene—a sleek but casual setting serving unfussy but interesting food. Developed and co-owned by the Neri & Hu design firm, the space is brilliant, as is Yu's thoughtful blend of French and Korean flavors.
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