Fodor's Expert Review Together
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Jing'an and Changing
French Fusion
Helmed by Bina Yu, a young Korean chef who trained under Jean-Georges Vongerichten, Together typifies Shanghai's contemporary dining scene—a sleek but casual setting serving unfussy but interesting food. Developed and co-owned by the Neri & Hu design firm, the space is brilliant, as is Yu's thoughtful blend of French and Korean flavors.
Quick Facts
546 Yuyuan Lu
Shanghai,
Shanghai Shi
China
021-5299–8928
Known For:
- Octopus with gochujang (red-chili paste)
- Ume miso–glazed salmon
- Rustic, home-style cakes and ice cream
