Fodor's Expert Review HoF

It's a mystery how owner Brian Tan stays so slim with all this tempting chocolate. Desserts are to die for; our pick of the dizzying lot is the orange chocolate mud cake with caramel and sea salt. There are savories on the menu, too, including duck confit and superb salmon rilettes. Ogle the neighboring Oriental Pearl Tower and toast to your fantastic trip with glasses of the well-priced port.