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Macau's medley of Portuguese and Cantonese cuisine—spicy and creamy Macanese interpretations of traditional Cantonese dishes such as baked prawns, braised abalone, and seafood stews—has made it one of Asia's top fine-dining destinations for decades.Now, thanks to the spate of new casino-hotels, Macau has also become an exciting
Macau's medley of Portuguese and Cantonese cuisine—spicy and creamy Macanese interpretations of traditional Cantonese dishes such as baked prawns, braised abalone, and seafood stews—has made it one of Asia's top fine-dining destinations for decades.Now, thanks to the sp
Macau's medley of Portuguese and Cantonese cuisine—spicy and creamy Macanese interpretations of traditional Cantonese di
Macau's medley of Portuguese and Cantonese cuisine—spicy and creamy Macanese interpretations of traditional Cantonese dishes such as baked prawns, braised abalone, and seafood stews—has made it one of Asia's top fine-dining destinations for decades.
Now, thanks to the spate of new casino-hotels, Macau has also become an exciting world-class culinary frontier. But local dining isn't all highbrow. Near the Largo do Senado and in the villages of Taipa and Coloane, wander the back alleys to find treats like zhu-bao-bao (a slab of fried pork on a toasted bun served with milk tea) or the signature pasteis de nata (custard tart): they’re simple, delicious, and classic Macau.
Long-renowned restaurants such as Restaurante Fernando and Litoral are staying the course. So, too, are Cantonese eateries such as Fat Siu Lau, particularly well known among Hong Kong residents who travel to Macau just for dim sum, weekend brunches, and seafood feasts at more affordable prices and made from higher-quality ingredients.
The first traditional American steak house in Macau serves premium-quality steaks and seafood in a space that evokes 1960s Las Vegas. A large...Read More
Michelin-starred Lai Heen showcases haute Chinese cuisine in a sky-high dining room at The Ritz-Carlton, Macau. The menu might focus on fine...Read More
Founded in 1870 as a private military club, the stately pink-and-white structure was restored in 1995 and reopened as a restaurant. The languid...Read More
Situated in the dome of the Grand Lisboa Hotel, Robuchon au Dome has been awarded three Michelin stars for 10 consecutive years. It's easy to...Read More
Designed by Hong Kong's Alan Chan, The Eight is an opulent-looking restaurant where the food is as impressive as the decor—it was awarded three...Read More
A Michelin star–spangled Chinese restaurant inside the Wynn Macau, Wing Lei dazzles with rich mustard decor and an enormous Swarovski-crystal...Read More
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