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Macau's medley of Portuguese and Cantonese cuisine—spicy and creamy Macanese interpretations of traditional Cantonese dishes such as baked prawns, braised abalone, and seafood stews—has made it one of Asia's top fine-dining destinations for decades.Now, thanks to the spate of new casino-hotels, Macau has also become an exciting
Macau's medley of Portuguese and Cantonese cuisine—spicy and creamy Macanese interpretations of traditional Cantonese dishes such as baked prawns, braised abalone, and seafood stews—has made it one of Asia's top fine-dining destinations for decades.Now, thanks to the sp
Macau's medley of Portuguese and Cantonese cuisine—spicy and creamy Macanese interpretations of traditional Cantonese di
Macau's medley of Portuguese and Cantonese cuisine—spicy and creamy Macanese interpretations of traditional Cantonese dishes such as baked prawns, braised abalone, and seafood stews—has made it one of Asia's top fine-dining destinations for decades.
Now, thanks to the spate of new casino-hotels, Macau has also become an exciting world-class culinary frontier. But local dining isn't all highbrow. Near the Largo do Senado and in the villages of Taipa and Coloane, wander the back alleys to find treats like zhu-bao-bao (a slab of fried pork on a toasted bun served with milk tea) or the signature pasteis de nata (custard tart): they’re simple, delicious, and classic Macau.
Long-renowned restaurants such as Restaurante Fernando and Litoral are staying the course. So, too, are Cantonese eateries such as Fat Siu Lau, particularly well known among Hong Kong residents who travel to Macau just for dim sum, weekend brunches, and seafood feasts at more affordable prices and made from higher-quality ingredients.
Vastly popular A Lorcha (the name means "wooden ship") celebrates the heritage of Macau as an important port with a maritime-theme menu. Save...Read More
The first traditional American steak house in Macau serves premium-quality steaks and seafood in a space that evokes 1960s Las Vegas. A large...Read More
Don't let this restaurant's mall location or dynastic Chinese decor turn you off. Kitschy setting aside, Dynasty 8 serves some of the best—and...Read More
Everyone in Hong Kong and Macau knows about Fernando's, but the vine-covered entrance close to Hác-Sá Beach is difficult to spot. The open-air...Read More
A busy little eatery in the heart of Taipa Village, O Santos serves up classic Portuguese fare without frills or fluff. It has a similar menu...Read More
The owners, who have roots in Pisa, created a warm, rustic interior to match the refined comfort food on their menu. The bresaola involtini...Read More
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