Macau Restaurants

Macau's medley of Portuguese and Cantonese cuisine—spicy and creamy Macanese interpretations of traditional Cantonese dishes such as baked prawns, braised abalone, and seafood stews—has made it one of Asia's top fine-dining destinations for decades.

Now, thanks to the spate of new casino-hotels, Macau has also become an exciting world-class culinary frontier. But local dining isn't all highbrow. Near the Largo do Senado and in the villages of Taipa and Coloane, wander the back alleys to find treats like zhu-bao-bao (a slab of fried pork on a toasted bun served with milk tea) or the signature pasteis de nata (custard tart): they’re simple, delicious, and classic Macau.

Long-renowned restaurants such as Restaurante Fernando and Litoral are staying the course. So, too, are Cantonese eateries such as Fat Siu Lau, particularly well known among Hong Kong residents who travel to Macau just for dim sum, weekend brunches, and seafood feasts at more affordable prices and made from higher-quality ingredients.

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  • 1. Portas do Sol

    $$$ | Downtown | Chinese

    Despite the Portuguese name, exquisite dim sum and Chinese haute cuisine are Portas do Sol's specialties. Tiny, sweet Shanghainese pork buns...Read More

  • 2. Robuchon Au Dome

    $$$$ | Downtown | French

    Situated in the dome of the Grand Lisboa Hotel, Robuchon au Dome has been awarded three Michelin stars for 10 consecutive years. It's easy to...Read More

  • 3. Wing Lei

    $$$$ | Downtown | Chinese

    A Michelin star–spangled Chinese restaurant inside the Wynn Macau, Wing Lei dazzles with rich mustard decor and an enormous Swarovski-crystal...Read More

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