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Macau's medley of Portuguese and Cantonese cuisine—spicy and creamy Macanese interpretations of traditional Cantonese dishes such as baked prawns, braised abalone, and seafood stews—has made it one of Asia's top fine-dining destinations for decades.Now, thanks to the spate of new casino-hotels, Macau has also become an exciting
Macau's medley of Portuguese and Cantonese cuisine—spicy and creamy Macanese interpretations of traditional Cantonese dishes such as baked prawns, braised abalone, and seafood stews—has made it one of Asia's top fine-dining destinations for decades.Now, thanks to the sp
Macau's medley of Portuguese and Cantonese cuisine—spicy and creamy Macanese interpretations of traditional Cantonese di
Macau's medley of Portuguese and Cantonese cuisine—spicy and creamy Macanese interpretations of traditional Cantonese dishes such as baked prawns, braised abalone, and seafood stews—has made it one of Asia's top fine-dining destinations for decades.
Now, thanks to the spate of new casino-hotels, Macau has also become an exciting world-class culinary frontier. But local dining isn't all highbrow. Near the Largo do Senado and in the villages of Taipa and Coloane, wander the back alleys to find treats like zhu-bao-bao (a slab of fried pork on a toasted bun served with milk tea) or the signature pasteis de nata (custard tart): they’re simple, delicious, and classic Macau.
Long-renowned restaurants such as Restaurante Fernando and Litoral are staying the course. So, too, are Cantonese eateries such as Fat Siu Lau, particularly well known among Hong Kong residents who travel to Macau just for dim sum, weekend brunches, and seafood feasts at more affordable prices and made from higher-quality ingredients.
Vastly popular A Lorcha (the name means "wooden ship") celebrates the heritage of Macau as an important port with a maritime-theme menu. Save room for serradura (Macau sawdust pudding, made with biscuits and whipped cream).
289 Rua do Almirante Sérgio, Macau, n/a Macau, Macau
853-2831–3193
Known For
Signature Lorcha-style clams
Seafood paella and fire-roasted chicken
Luring racers during the Grand Prix (the Macanese owner is a fervent Formula fan)
A tiny spot overlooking Sai Van Lake, Henri's Galley has been serving up home-style Macanese cuisine since 1976. The place is cozy and unpretentious, with a few tables outside should the weather decide to play nice.
Specialties at this Spanish restaurant firmly ensconced in the 17th-century Pousada de São Tiago include seafood paella, "casserole" of pigeon with rice, Iberian Parma ham, beef sirloin, garoupa (grouper), and fresh sole. Don't miss the afternoon high tea, available from 3 to 5 daily; it's served on the brick terrace shaded by hundred-year-old trees, in the air-conditioned interior with a view of the South China Sea, or at the mirror-walled Cascata Bar built inside the ancient fortress.
In a tasteful setting, with whitewashed walls and dark-wood beams, one of the most popular local restaurants offers authentic Macanese dishes that are simple, straightforward, and deliciously satisfying.
261 Rua do Almirante Sergio, Macau, n/a Macau, Macau
853-2896–7878
Known For
Must-tries such as tamarind pork with shrimp paste or Portuguese vegetable cream soup
Bebinca de leite (coconut-milk custard) for dessert
A line out the door on weekends, when reservations are highly recommended
Come here for traditional Portuguese food that relies on meats, seafood, and heavy sauces. The grilled prawns, African chicken, and various curries are excellent. But it's the design that makes this place so special—picture an elegant two-story facade, brilliant white colonnades, and Iberian arches tiled with azulejos (glazed and painted Portuguese tiles) complemented by marble steps and bridges. Reservations are a good idea on weekends.
259B Rua do Almirante Sergio, Macau, n/a Macau, Macau
The owners, who have roots in Pisa, created a warm, rustic interior to match the refined comfort food on their menu. The bresaola involtini (air-cured beef with shredded Parmesan) and fresh salmon carpaccio antipasti are tasty ways to begin your meal. Move on to the grilled king prawns, homemade tortellini, and, of course, the perfect wood-fired pizzas. To find the place, walk up the hill from Barra Square and look on your left for the door leading downstairs, just across from the yellow-and-white Moorish Barracks.
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