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Macau's medley of Portuguese and Cantonese cuisine—spicy and creamy Macanese interpretations of traditional Cantonese dishes such as baked prawns, braised abalone, and seafood stews—has made it one of Asia's top fine-dining destinations for decades.Now, thanks to the spate of new casino-hotels, Macau has also become an exciting
Macau's medley of Portuguese and Cantonese cuisine—spicy and creamy Macanese interpretations of traditional Cantonese dishes such as baked prawns, braised abalone, and seafood stews—has made it one of Asia's top fine-dining destinations for decades.Now, thanks to the sp
Macau's medley of Portuguese and Cantonese cuisine—spicy and creamy Macanese interpretations of traditional Cantonese di
Macau's medley of Portuguese and Cantonese cuisine—spicy and creamy Macanese interpretations of traditional Cantonese dishes such as baked prawns, braised abalone, and seafood stews—has made it one of Asia's top fine-dining destinations for decades.
Now, thanks to the spate of new casino-hotels, Macau has also become an exciting world-class culinary frontier. But local dining isn't all highbrow. Near the Largo do Senado and in the villages of Taipa and Coloane, wander the back alleys to find treats like zhu-bao-bao (a slab of fried pork on a toasted bun served with milk tea) or the signature pasteis de nata (custard tart): they’re simple, delicious, and classic Macau.
Long-renowned restaurants such as Restaurante Fernando and Litoral are staying the course. So, too, are Cantonese eateries such as Fat Siu Lau, particularly well known among Hong Kong residents who travel to Macau just for dim sum, weekend brunches, and seafood feasts at more affordable prices and made from higher-quality ingredients.
Don't let this restaurant's mall location or dynastic Chinese decor turn you off. Kitschy setting aside, Dynasty 8 serves some of the best—and most photogenic—dim sum in town.
Michelin-starred Lai Heen showcases haute Chinese cuisine in a sky-high dining room at The Ritz-Carlton, Macau. The menu might focus on fine Cantonese dishes, but the decor weaves together Macau's east-meets-west heritage with Portuguese-style mosaics, wood-carved partitions, eye-catching artwork, and plush furniture.
Nossa Senhora da Esperanca, Macau, n/a Macau, Macau
This 1930s-style Parisian brasserie in the MGM Macau is one of the trendiest restaurants around. Diners are particularly fond of its catch-of-the-day seafood, French mains, and chic decor.
Located next to the Four Seasons' Bali-inspired poolside, Belcanção offers an impressive buffet spread featuring Portuguese, Indian, Chinese, Italian, and a smaller selection of Japanese dishes. The dessert and salad bars are amply stocked, and the service is impeccable. Try the codfish with chickpeas salad, have a slice of thin-crust pizza, and wash it all down with fresh fruit juice. Follow up with an egg tart or serradura.
A Michelin star–spangled Chinese restaurant inside the Wynn Macau, Wing Lei dazzles with rich mustard decor and an enormous Swarovski-crystal dragon sculpture flying overhead. The chef mixes up the menu with each changing season and reservations are recommended.
Rua Cidade de Sintra, NAPE, Macau, n/a Macau, Macau
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