Hong Kong Restaurants
We’ve compiled the best of the best in Hong Kong - browse our top choices for Restaurants during your stay.
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28 Recommendations
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1. Hutong
$$$$ | Tsim Sha Tsui |It’s easy to see why Hutong is a hot spot: it has some of the most imaginative northern Chinese cuisine in town. What's more, the beautifully decorated dining room sits atop One Peking Road Tower overlooking the entire festival of lights that is the Hong Kong island skyline.
1 Peking Rd., Kowloon, n/a Hong Kong, Hong Kong3428–8342Known For
- A sensational selection of regional Chinese creations
- A Sunday brunch with 18 specialties and free-flowing Veuve Clicquot
- Amazing Victoria Harbour and skyline views
Restaurant Details
Rate Includes: Credit cards accepted, Reservations essential -
2. Aqua
$$$$ | Tsim Sha Tsui |This trendy restaurant and bar is in the penthouse of the One Peking Road building, and you might hear it referred to by many different names (Aqua Tokyo, Aqua Roma, Aqua Spirit). The menu brings together the East and the West—the Japanese kitchen plates up fresh sashimi, tempura, and innovative sushi rolls, while the restaurant’s Italian side offers traditional risottos and pastas with a modern twist. The Japanese offerings usually fare better than the Italian ones, but the thing really worth going to Aqua for is the superb view of the Hong Kong skyline. You might want to just stop in for a drink—the bar stays open until 2 am from Thursday to Saturday.
1 Peking Rd., Kowloon, n/a Hong Kong, Hong Kong3427–2288Restaurant Details
Rate Includes: Credit cards accepted -
3. Chez Shibata
$ | |Dessert fans should check out Chez Shibata. The pâtisserie combines classic French recipes with Japanese ingredients and techniques, and the results are all delicious. Be sure to try the mille feuille layed with custard and cream chantilly.
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4. Chuan Shao
$$ | Tsim Sha Tsui |This place fires up the grill with skewered items that draw flavor inspiration from Sichuan. The menu is extensive, capping in at more than 100 different choices on any given day (including daily and seasonal specials). Grilled fish is perfect with beer, as are the tsukune chicken meatballs. When in season, order grilled oysters, clams, and other seafood items. The folks at Chuan Shao also serve grilled banana and pineapple for dessert. The restaurant is open until late, and there’s plenty of beer, so anyone staying at a hotel in the area might just want to keep this place in mind.
29–31 Chatham Rd., Kowloon, n/a Hong Kong, Hong Kong2311–8101Restaurant Details
Rate Includes: No lunch, Credit cards accepted -
5. Din Tai Fung
$$ | Tsim Sha Tsui |Originally from Taiwan, this global restaurant chain is most famous for its expertly made dumplings. The place is serious about its craft—each dumpling is made from a specified amount of dough and kneaded to a uniform thinness to ensure maximum quality control. The signature steamed xiao long bao dumplings arrive piping hot at the table, filled with delectable fatty pork and slurpfuls of flavorful broth. Anyone with a sweet tooth should try the taro-paste dumpling. The excellent food is paired with VIP treatment from the friendly staff, making Din Tai Fung completely worthy of its immense popularity.
30 Canton Rd., Kowloon, n/a Hong Kong, Hong Kong2730–6928Restaurant Details
Rate Includes: Credit cards accepted -
Recommended Fodor’s Video
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6. Dong Lai Shun
$$$ | Tsim Sha Tsui |This buzzing Chinese restaurant specializes in Beijing and Huaiyang cuisine and draws a following for its upscale atmosphere and its stellar appetizers (try the smoked eggs and crispy eel), hand-cut noodles, traditional Peking duck, and award-winning combo dishes such as wok-fried crabmeat, rock lobster, and salted egg yolk served on rice crackers.
69 Mody Rd., Kowloon, n/a Hong Kong, Hong Kong2733–2020Known For
- Inner Mongolian shuan yang rou (mutton hotpot)
- Having more than 100 restaurants across China
- Special hairy crab menu (only available in the fall)
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7. En Tsim Sha Tsui
$$ | Tsim Sha Tsui |Unlike some of the more common Japanese eateries, Rakuen serves authentic Okinawan cuisine. Start with the umi-budo—an interesting variety of sea kelp shaped like bunches of grapes (the bubble-like appearance has also won it its “green caviar” nickname). Other regional specialties include the homemade peanut tofu, which, despite the name, is not a tofu dish but a gelatinized mixture of peanuts that has a chewy but firm texture and discerning nutty flavor, which is drawn out by a drizzling of soy sauce. Okinawan ingredients—such as bitter gourd and squid-ink noodles—are found throughout the menu, and the melt-in-the-mouth grilled ox tongue is a definite must-order.
38–40 Cameron Rd., Kowloon, n/a Hong Kong, Hong Kong3428–2500Restaurant Details
Rate Includes: No lunch, Credit cards accepted -
8. Felix
$$$$ | Tsim Sha Tsui |This Philippe Starck–designed, preposterously fashionable scene atop the Peninsula boasts breathtaking floor-to-ceiling views of Hong Kong. The dinner menu is equally stunning, and while rooted in European cooking, includes bright Asian touches as demonstrated by items such as the grilled beef tenderloin with miso powder. The “Felix Experience” menu features some of the chef’s most creative dishes and changes on a regular basis. The food here is generally good, but expect it to be quite pricey. Many people come just for cocktails or to try out the most celebrated restroom in Asia—the views across Tsim Sha Tsui are superior to those in the restaurant itself. Note that sleeveless shirts and shorts are not allowed for men.
19–21 Salisbury Rd., Kowloon, n/a Hong Kong, Hong Kong2696–6778Restaurant Details
Rate Includes: No lunch, Credit cards accepted, Reservations essential -
9. FINDS
$$$ | Tsim Sha Tsui |The name stands for Finland, Iceland, Norway, Denmark, and Sweden, and these Nordic countries are from where the restaurant draws its inspiration. Finnish chef Jaakko Sorsa explores the flavors of his home country with dishes such as house-smoked salmon and wild game pâté served with rowanberry jelly. The menu expands from there to cover other parts of Scandinavia; be sure to try the Danish smørrebrød open-faced sandwiches and the Daim parfait—a crunchy, sticky, layered dessert based on a popular Swedish chocolate bar. Another reason to love FINDS? The restaurant is a firm supporter of eco-conscious eating, and you'll find seafood specials on the menu that have been sustainably sourced.
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10. Gaylord
$$ | Tsim Sha Tsui |This was one of the first Indian restaurants on the Hong Kong dining scene, and the atmosphere is still intimate and fun, especially on nights when there's live music. The food is packed with authentic spices, and there's an extensive menu for vegetarians. The chowpatty chaat is a winning combination of potatoes, chickpeas, and crisp wafers in a spicy dressing, and the chicken tikka masala is almost legendary. Lamb dishes are also done well, especially those in fragrant curry sauce, perfect for scooping up with bits of naan bread, or for spooning over plates of fragrant basmati rice. The restaurant also offers several lunch and dinner menus at excellent value.
23–25 Ashley Rd., Kowloon, n/a Hong Kong, Hong Kong2376–1001Restaurant Details
Rate Includes: Credit cards accepted -
11. Go Koong
$$ | Tsim Sha Tsui |One of the best Korean restaurants in town, Go Koong covers extensive ground, from raw meats and seafood that are cooked sizzling on the tabletop grills, to kimchi stews and thick pancakes studded with shrimp, squid, and scallions. The complimentary banchans (appetizers) are a feast in themselves, with more than 10 different items available every day. Order the smoked duck-breast salad to start before moving on to more substantial fare such as the tender beef ribs steamed in whole pumpkin. If you still have room at the end of the meal, remember to try the patbingsoo—a giant bowl of crunchy shaved ice laced with sweetened red beans and fresh fruit.
94 Granville Rd., Kowloon, n/a Hong Kong, Hong Kong2311–0901Restaurant Details
Rate Includes: Credit cards accepted -
12. Hoi King Heen
$$ | Tsim Sha Tsui |If you’re looking for stellar Cantonese cuisine, this is the place for you. The chefs serve a range of modern classics made from the freshest ingredients and influenced by their reverence for natural flavors. There are excellent—and expensive—dishes on the menu like double-boiled bird’s nest and braised abalone, but the humbler dishes like smoked vegetarian goose and braised beef brisket with pear really steal the show. Hoi King Heen is a great dinner destination, and the lunchtime dim sum menu is also worth checking out.
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13. Inakaya
$$$$ | |On the 101st floor of the ICC building, Inakaya flaunts a jaw-dropping, bird’s-eye city view and an equally extravagant interior, the highlight of which is a robatayaki (Japanese equivalent of barbecue) room, where a long counter is adorned with baskets of fresh ingredients. Because robatayaki is served in bite-size morsels, prices can add up, but it’s a fun and unique experience.
1 Austin Rd. W, Kowloon, n/a Hong Kong, Hong Kong2972–2666Known For
- Unforgettable grilled dishes prepared on long wooden paddles in front of your eyes
- Top-notch whiskies, wines, and sakes to sip among the clouds
- Teppanyaki A5 Wagyu, multicourse kaiseki meals, deluxe sushi platters
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14. Ko Lau Wan Hotpot and Seafood Restaurant
$$ | Tsim Sha Tsui |Anyone seeking an authentic hot-pot experience need look no farther than Ko Lau Wan. Locals flock here for the tender beef and seafood that you cook at your table in a piping-hot pot of broth. The soup selection is quite extensive, but the satay broth and the fish stock with crab are particularly tasty. The owner comes from a fishing village in the New Territories, so there’s no wonder the cuttlefish, shrimp balls, sea urchin, amberjack, and abalone are all so tantalizingly fresh. The adventurous should try the geoduck, a giant clam popular among Hong Kongers, which can be eaten raw with soy sauce and wasabi or slightly cooked in soup.
21–23 Hillwood Rd., Kowloon, n/a Hong Kong, Hong Kong3520–3800Restaurant Details
Rate Includes: No lunch, Credit cards accepted -
15. Kung Tak Lam
$$ | Tsim Sha Tsui |Health-conscious diners will appreciate the simple Shanghainese vegetarian food served at this popular restaurant in the One Peking Road tower. The menu revels in its vegetarianism, rather than trying to emulate meat; highlights include the Golden Treasure Cold Platter, which includes delicious sweet gluten with mushrooms; the Shanghai-style cold noodles with seven different sauces; and bean-curd dumplings. Good, too, are the sweet panfried cakes. Set-price meals are incredibly cheap, but beware the high prices on the à la carte menu.
1 Peking Rd., Kowloon, n/a Hong Kong, Hong Kong2312–7800Restaurant Details
Rate Includes: Credit cards accepted -
16. Lee Keung Kee
$ | Tsim Sha Tsui |Bubble-shaped egg waffles are a local specialty in Hong Kong, and Lee Keung Kee offers a delicious version. The waffles here are crisp on the outside but soft and cottony on the inside.
178 Nathan Rd., Kowloon, n/a Hong Kong, Hong Kong -
17. Main St. Deli
$$ | Tsim Sha Tsui |Inspired by New York’s 2nd Avenue Deli, with a gleaming tiled interior to match, Main St. Deli introduced traditional Big Apple neighborhood favorites to Hong Kong and found immediate popularity with visitors and locals alike. It continues to make lunch favorites such as pastrami on rye and hot corned-beef sandwiches. Reuben sandwiches and matzo-ball soup satisfy homesick New Yorkers. On the drinks side, kids can indulge in the wide variety of milk shakes, while the grown-ups enjoy the selection of American microbrews.
8 Peking Rd., Kowloon, n/a Hong Kong, Hong Kong2132–7898Restaurant Details
Rate Includes: Credit cards accepted -
18. Osteria
$$$$ | Tsim Sha Tsui |This place flies under the radar, but it does excellent, home-style Italian fare in a sophisticated yet relaxed and inviting environment. The traditional cuisine has won over many homesick Italian expats. The pizzas and pastas are done with respect to classic recipes—the recommended spaghetti mancini is a satisfyingly hearty dish loaded with fresh seafood and a brandy reduction. Starters also hold their own—the beef carpaccio is tender and flavorful, and the other favorite starter, octopus salad, uses dill and olives to bring out its flavors.
50 Nathan Rd., Kowloon, n/a Hong Kong, Hong Kong2315–1010Restaurant Details
Rate Includes: Credit cards accepted -
19. Oyster & Wine Bar
$$$$ | Tsim Sha Tsui |Against the romantic backdrop of Hong Kong’s twinkling harbor, this is the top spot in town for oyster lovers. More than 20 varieties are flown in daily and displayed around the horseshoe oyster bar, ready for shucking. The staff cheerfully explains the characteristics of the available mollusks and guides you to ones to suit your taste. Also on the menu is an excellent lobster bisque, as well as clams, mussels, crab, and fish in various preparations. The Dungeness crab cake is another standout, made with sweet and succulently delicious crabmeat. Wine aficionados are also spoiled for choice here, with the extensive wine selection that lines the walls.
20 Nathan Rd., Kowloon, n/a Hong Kong, Hong Kong2739–8707Restaurant Details
Rate Includes: No lunch Mon.–Sat., Credit cards accepted -
20. Sabatini
$$$$ | Tsim Sha Tsui |Opened by the acclaimed Sabatini restaurateur brothers, this small corner of Italy with sponge-painted walls and wooden furnishings has a cult following among those who crave authentic Roman cuisine. Linguine Sabatini, the house specialty, is prepared according to an original recipe in a fresh tomato-and-garlic marinara sauce, served with an array of seafood. For dessert, try the famous homemade tiramisu or the refreshing wild-berry pudding.
69 Mody Rd., Kowloon, n/a Hong Kong, Hong Kong2733–2000Restaurant Details
Rate Includes: Credit cards accepted, Reservations essential
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Recommended Fodor’s Video
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