Fodor's Expert Review Yung Kee
Close to Hong Kong’s famous nightlife and dining district of Lan Kwai Fong, Yung Kee has been a local institution since it first opened as a food stall in 1942. The food is authentic Cantonese, served amid riotous decor and writhing gold dragons.
32–40 Wellington St
Hong Kong, Hong Kong
- Signature roast goose with beautifully crisp skin and tender meat
- Excellent dim sum in an upscale environment
- Thousand-year-old preserved eggs for more adventurous palates