Fodor's Expert Review Yardbird
This bustling Sheung Wan eatery is one of the hottest places to eat. Chef-owner Matt Abergel plates perfectly cooked yakitori (Japanese-style grilled chicken) as well as a repertoire of salads and small plates designed for sharing.
154–158 Wing Lok St.
Hong Kong, Hong Kong
- Korean fried cauliflower (dubbed KFC)
- Bar stocked with house-brand junmai sake, Japanese beer, and whiskey
- Long waits and a no-reservations policy