Fodor's Expert Review Tung Po
$$
Eastern
Chinese
Fodor's Choice
Arguably Hong Kong's most famous—if not most perpetually packed—indoor dai pai dong has communal tables large enough to fit 18 guests and walls scribbled with an ever-growing list of specials. The food is Hong Kong cuisine with fusion innovations, and you should wash everything down with a cold beer (served here in Chinese soup bowls).
Quick Facts
99 Java Rd.
Hong Kong,
Hong Kong
-2880–5224
Known For:
- Spaghetti with cuttlefish and fresh squid ink
- Seafood dishes and stir-fries
- Owner Robby Cheung, who's known to blast pop songs and moonwalk
Restaurant Details:
Rate Includes: No lunch
