Fodor's Expert Review Tonkichi Tonkatsu Seafood

This restaurant specializes in tonkatsu—pork cutlets that are dipped in panko and deep-fried. When it’s done right, as it is here, the pork is crispy on the outside but remains tender and juicy on the inside. The fillet is sliced up and served with an appetizing, tangy sauce, and goes perfectly with a bowl of steamed rice.