Fodor's Expert Review Sushi Sase

Helmed by veteran chef Satoshi Sase (who hails from the much-lauded Sushi Zen in Hokkaido, Japan), this high-caliber Japanese restaurant offers some of the freshest fish in town set against a tranquil and sophisticated setting. Omakase is the way to go here, which means you leave your meal in the hands of the chefs, allowing them to dictate the menu according to the best ingredients of the day. The omakase menu is designed according to the seasons and usually consists of sashimi, appetizers, and a wide array of nigiri sushi.