Fodor's Expert Review Santouka

This Hokkaido-imported chain offers authentic Japanese ramen. The noodles are thick, glossy, and al dente, but it’s the savory broths that set Santouka apart. The signature shio (salt) broth is delicious, as are the soy sauce- and miso-flavored options. Each bowl is served with slices of fatty chasiu (Japanese roast pork) and kelp, but we recommend adding a Japanese-style poached egg to your order.