Fodor's Expert Review Osteria

This place flies under the radar, but it does excellent, home-style Italian fare in a sophisticated yet relaxed and inviting environment. The traditional cuisine has won over many homesick Italian expats. The pizzas and pastas are done with respect to classic recipes—the recommended spaghetti mancini is a satisfyingly hearty dish loaded with fresh seafood and a brandy reduction. Starters also hold their own—the beef carpaccio is tender and flavorful, and the other favorite starter, octopus salad, uses dill and olives to bring out its flavors.