Fodor's Expert Review Mian

Come to Mian for the Chinese pappardelle—flat egg noodles that are great for holding thick, flavorful sauces. Enjoy these noodles tossed in sweet soy sauce and topped with plum-flavored spareribs and preserved vegetables. The restaurant also serves Taiwanese-style “QQ” noodles, which are made from potato starch and have a springy, al dente bite. If you’re up for it, order a side of crunchy pig’s ears to go with your bowl of noodles.