Fodor's Expert Review Dong Lai Shun
This buzzing Chinese restaurant specializes in Beijing and Huaiyang cuisine and draws a following for its upscale atmosphere and its stellar appetizers (try the smoked eggs and crispy eel), hand-cut noodles, traditional Peking duck, and award-winning combo dishes such as wok-fried crabmeat, rock lobster, and salted egg yolk served on rice crackers.
69 Mody Rd.
Kowloon, Hong Kong
- Inner Mongolian shuan yang rou (mutton hotpot)
- Having more than 100 restaurants across China
- Special hairy crab menu (only available in the fall)