Fodor's Expert Review Chuan Alfresco Bar & Restaurant

Come here for two things: the spacious outdoor terrace and the tasty barbecued skewers. The owners have ample grilling street cred, having first opened a Sichuan-style kushiyaki store that became a smash success with the foodie crowd. The menu here focuses on premium ingredients such as fresh seafood and marbled meats. We recommend the grilled razorclams and scallops topped with minced garlic and scallions. Deep-fried chicken cartilage and onsen eggs served in crispy beancurd sheets are also delicious. All dishes here are designed to be alcohol-friendly so remember to order one of the house cocktails from the bar.