Hong Kong Restaurants
We’ve compiled the best of the best in Hong Kong - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Hong Kong - browse our top choices for Restaurants during your stay.
Spearheaded by Umberto Bombana (the former executive chef of the Ritz-Carlton Hong Kong and often lauded as the best Italian chef in Asia), this glitzy space delivers everything it promises. The service is crisp, the wine list is extensive, and the interior is nothing less than glamorous.
Celebrated chef Gray Kunz’s restaurant offers expertly prepared modern European fare in a casual and relaxed 49th-floor locale with stunning urban vistas. A fan of fresh, seasonal ingredients, Kunz incorporates local produce into the ever-evolving menu whenever possible, often adding Asian flavors to excellent effect.
This place is good—really, really good. Tucked away in a nondescript building in a hidden alley off Lan Kwai Fong, this reservations-only private kitchen plates up inventive, French-inspired Shanghainese dishes that are prepped in a polished open kitchen.
Slide into one of the dozen-some seats and tuck into the delicious baos—fluffy steamed buns sandwiched with all types of delicious ingredients. The rest of the menu is globally inspired and includes to-share plates such as drunken clams, short-rib dumplings, and truffle fries.
This place has made a serious case for being the best Cantonese restaurant in Hong Kong, especially after winning and retaining three Michelin stars every year since 2009. Where other contenders tend to get too caught up in prestige dishes and name-brand chefs, Lung King Heen focuses completely on taste.
Hidden behind a signless gray door, Ronin is an ultraslick izakaya-style restaurant that serves some of the most creative seafood dishes in town. The menu is market driven and always features a selection of fresh sashimi. Most dishes are designed to share. Be sure to try the deep-fried fish karaage, which is perfect for pairing with the bar’s extensive selection of Japanese whiskies, sake, or shochu. Word of warning: there are only 14 seats at the bar, and reservations are only accepted via email. You could also head down a few blocks and check out Ronin’s sister restaurant, Yardbird, which serves delicious yakitori (grilled chicken) to an eager, walk-in crowd.
This stylish restaurant and bar serves the delicious flavors of the Mediterranean. Start with a round of warm pita bread and savory dips, such as the addictive taramasalata (smoked fish roe blended with lemon and garlic). Other must-try items include the succulent octopus, grilled halloumi cheese, and tender lamb ribs. Of course, you should also try the namesake souvla, which is a Greek-style spit-roasted meat.
Premium ingredients, traditional recipes, elegant interiors . . . there's a reason The Chairman is often booked out weeks in advance. The forward-thinking Cantonese restaurant is dedicated to sourcing many of its ingredients—from crabs and fish to chicken, pork, and veggies—from local fishmongers and farmers.
The restaurant celebrates a return to authentic Cantonese fare. Using only the freshest possible ingredients—from locally reared free-range chicken to wild-caught seafood—this unique eatery focuses on the intrinsic flavors of each ingredient. Appetizers are creative: shredded pig’s ear and tripe salad is given an extra crunchy edge with the addition of freshly sliced guava, and razor clams are steamed with pickled lemon and garlic. And it gets even better with the mains. A particular favorite is the signature soy-sauce chicken, perfumed with 18 different fragrant Chinese herbs. Also recommended is the steamed fresh crab, which is steeped in aged ShaoXing wine.
This gorgeous restaurant is truly the full package. For starters, the space is gorgeous—cool, classy, and intimate at the same time. More important, though, is that Vasco serves truly inspired Spanish cuisine with global influences. The red Palamos prawns and sea urchin is a standout, as is the incredibly tender roast pigeon, which is balanced by tart apple cream. For dessert, a combination of rice and cardamom rounds off the meal perfectly. Our recommendation is to go for the chef 's tasting menu, which offers the crème de la crème that the restaurant has to offer. If you’re looking for something less formal, head to Vasco’s sister restaurant, Isono, one floor below.
Chef Jason Atherton worked at some of the best kitchens in the world before opening the highly successful London restaurant Pollen Street Social in 2011. His culinary empire has since expanded to more than a dozen outlets around the world, with Aberdeen Street Social being one of the more recent additions. This bi-level space is located at the former Police Married Quarters and encompasses a restaurant, café, and bar. Head upstairs to enjoy meticulously plated modern British fare, such as the signature CLT (crab, lettuce, and tomato) and braised ox cheek with roasted bone marrow. You can also grab a table downstairs and try the casual, all-day menu and house special drinks.
As you would expect from a restaurant in the Landmark Mandarin Oriental, Hong Kong Amber will linger in your memories for its modern style, impeccable service, and creative cuisine. Chef Richard Ekkebus’s menu of creative European dishes still doesn’t fail to impress.
Few places in Hong Kong have the kind of stunning garden views that you’ll find at AMMO. Housed in a former ammunition compound (hence the name) that was converted into the Asia Society Hong Kong Center, the restaurant's interiors and menus blend the old with the new resulting in an impressive and dynamic dining experience.
Despite its unassuming location in an alley, this dai pai dong (outdoor food stall) remains immensely popular due to its delicious stir-fried dishes. The wok-cooked noodle dishes are especially good—thin noodles are cooked until crispy and topped with strips of pork and bean sprouts.
Touting itself as Hong Kong's "first authentic Italian steak house," Bistecca has become one of the best places to go for delectable beef. The space is charmingly rustic, decorated with butcher knives, hanging bunches of herbs, and a giant display case that shows off the restaurant’s premium cuts imported from the best suppliers around the globe. The steaks are all aged to tenderness and flavored with flecks of sea salt and peppercorns, then grilled and drizzled with a little Tuscan olive oil and lemon.
Set in the heart of Tsim Sha Tsui, this convenient, family-friendly restaurant promises views of Victoria Harbour, an outdoor terrace, and a stylish cocktail bar. Though the menu is eclectic enough to keep everyone happy, most people come for the views.
The Four Seasons spared no expense in creating this space, bringing in well-known designers and feng shui masters, and the result is a private dining room that might be one of the most spectacular in the world. Guests can see into the entire open kitchen, while floor-to-ceiling windows offer stunning views of Victoria Harbour and beyond. Executive chef Fabrice Vulin hails from France but worked in Geneva and Morocco, and dishes such as the caramelized pigeon breast with North African spices reflect his multicultural influences. The restaurant also boasts an excellent cheese cellar. Even if you’re not having a full sit-down meal, you can still enjoy some fromage and wine at the adjoining bar and lounge.
The Mandarin Oriental’s Clipper Lounge has long been lauded for serving one of the best afternoon teas in town. Sandwiches and miniature cakes cascade down a multitier stand, and classic scones are served with clotted cream and the restaurant’s famed rose-petal jam. The restaurant also offers sumptuous buffet and à la carte options throughout the day.
One of the best in the city, this Cantonese restaurant is known for its traditional menu embellished with nouvelle liberties. The restaurant is also loved for its elegant harborside location, which has recently been refurbished into an even sleeker space. In this gorgeous setting, enjoy signature dishes such as sautéed crystal king prawns and fried rice with minced beef and greens.
Indulge your sweet tooth with C’est La B’s wide array of gorgeously whimsical cakes and desserts. The sugary creations at this bakery-café are decidedly extravagant and come with playful, tongue-in-cheek names like Better Than Sex (chocolate fudge cake with caramel crunch and red sugar lips) and Blessing in Disguise (carrot and cheesecake with berry glaze). Most cakes are available in miniature portions, so feel free to sample a few. C’est La B operates a second branch in Tsim Sha Tsui.
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